I think this is so great! I mean the trouble that folks go through to get attention! We all do it.
Just makes you wonder what side affects does it cause from touching the skin?
By Joanna Douglas, Senior Fashion and Beauty Editor | Fashion – 21 hours agoGet a great price on a bottle of red
Scientist Gary Cass was inspired to create cellulose garments when he noticed a skin-like rubbery layer covering a vat of wine that was contaminated with Acetobacter bacteria (don't worry--it's non-hazardous and non-pathogenic). He worked together with artist Donna Franklin and used the bacteria to transform alcohol into a cellulose fabric by pouring and wrapping it against a mold or human body. The resulting material clings to the body and is entirely seamless. The duo then successfully created fermented fashion made of red wine, white wine, and beers like Guinness, which all retain their natural odor and color. Apparently the fabric feels like sludge while it's wet and forming, but once it's dry the fitted material acts like a second skin. Since the clothing is made with living microbes, the creators have named the fabric Micro'be'.
The best fabrics for summer
Even with these issues resolved, Micro'be' garments may take some getting used to. (We feel the fleshy appearance of red wine fabric looks like Lady Gaga's famous meat dress!) But there are many advantages to using the unique textile. The garments require no sewing, which means less labor and low production costs. Micro'be' is also eco-friendly, organic, and biodegradable. So while we don't see this material taking over the fashion industry just yet, we do think Cass and Franklin are on to something.
This isn't the first time clothing has been made out of consumable goods. Last year a German microbiology student created a fabric from milk, and many artists have crafted fashionable looks from fruits and vegetables.
Would you wear a garment made from wine or beer?
Related links:
PHOTOS: Food as fashion
PHOTOS: Edible dresses
Introducing the edible wedding dress cake!
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